Optimisation of media and cultivation conditions for L (+)( S )-lactic acid production by Lactobacillus casei NRRL B-441

A PHOTOMETRIC ADAPTATION OF THE SOMOGYI METHOD FOR THE DETERMINATION OF GLUCOSE

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Lactic acid from cheese whey permeate. Productivity and economics of a continuous membrane bioreactor

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Effect of temperature and various nitrogen sources on L (+)-lactic acid production by Lactobacillus casei

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Optimizing conditions for the growth of Lactobacillus casei YIT 9018 in tryptone-yeast extract-glucose medium by using response surface methodology

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Concomitant substrate and product inhibition kinetics in lactic acid production

Lídia Gonçalves, Ana M. R. B. Xavier, Jonas S. Almeida et al. · Enzyme and Microbial Technology · 1991 · 84 citations

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