Inhibitory effect of aqueous extracts from Miracle Fruit leaves on mutation and oxidative damage

Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine.

Makoto Oyaizu · The Japanese Journal of Nutrition and Dietetics · 1986 · 7.6K citations · Full text

Natural Sciences, Biochemistry, Chemistry +6

Revised methods for the Salmonella mutagenicity test

Dorothy M. Maron, Bruce N. Ames · Mutation Research/Environmental Mutagenesis and Related Subjects · 1983 · 7.4K citations

Pharmacy, Microbiology, Toxicology +7

Two new flavonoids and other constituents in licorice root. Their relative astringency and radical scavenging effects.

Tsutomu Hatano, Harumi Kagawa, Taeko Yasuhara et al. · Chemical and Pharmaceutical Bulletin · 1988 · 1.5K citations · Full text

Life Sciences, Biochemistry, Medicinal Chemistry +15

Complete purification and characterization of the taste-modifying protein, miraculin, from miracle fruit.

Sarroch Theerasilp, Yasuyuki Kurihara · Journal of Biological Chemistry · 1988 · 135 citations · Full text

Agriculture, Food Science, Food Analysis +12

4-Nitroquinoline 1-Oxide Forms 8-Hydroxydeoxyguanosine in Human Fibroblasts through Reactive Oxygen Species

Yaeno Arima, Chikako Nishigori, Tōru Takeuchi et al. · Toxicological Sciences · 2006 · 121 citations · Full text

Life Sciences, Biochemistry, Toxicology +17