Dietary Fish Oil Reduces Microvascular Thrombosis in a Porcine Experimental Model

Protein and cell membrane iodinations with a sparingly soluble chloroamide, 1,3,4,6-tetrachloro-3a,6a-diphenylglycoluril

Pamela J. Fraker, John C. Speck · Biochemical and Biophysical Research Communications · 1978 · 4.6K citations

Life Sciences, Biochemistry, Cell Biology +8

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial

The Lancet · 1999 · 3.8K citations

Medicine, Cardiology, Nutrition +17

EFFECTS OF CHANGES IN FAT, FISH, AND FIBRE INTAKES ON DEATH AND MYOCARDIAL REINFARCTION: DIET AND REINFARCTION TRIAL (DART)

M L Burr, James Gilbert, Ruth M. Holliday et al. · The Lancet · 1989 · 2.6K citations

Agriculture, Nutrition, Nutritional Sciences +14

Effects of dietary supplementation with cod-liver oil on endothelium-dependent responses in porcine coronary arteries.

Hiroaki Shimokawa, Jules Y.T. Lam, James H. Chesebro et al. · Circulation · 1987 · 164 citations

Medicine, Cardiology, Pharmacology +14

Dietary Supplementation With Marine Fish Oil Improves In Vitro Small Artery Endothelial Function in Hypercholesterolemic Patients

Grahame Goode, S. Molina Garcia, Anthony M. Heagerty · Circulation · 1997 · 118 citations

Veterinary Medicine, Nutritional Sciences, Pharmacology +17