Molecular Nutrition & Food Research · 2013 · 33 citations · 17 references
AgricultureNutritionNutritional SciencesAnimal NutritionFood ChemistryMacronutrient MetabolismAppetiteAppetite AssessmentAppetite RegulationCarbohydrate NutritionRodent NutritionWeight ManagementAppetite Hormone RegulationDietary Therapy For ObesityEnergy Intake ReductionEnergy Intake RegulationIn Vivo StudiesMetabolic Response To DietOligosaccharide NutritionTotal Energy Intake
This study explored the dose-dependent effect of oat cereal β-glucan on improving metabolic indexes of obesity mice. C57-Bl mice were randomized to chow diet (N) group and high fat diet group and other three doses of oat β-glucan groups (low β-glucan, medium β-glucan, and high β-glucan). Energy intake, glucose, lipids, and appetite related hormones were tested. Dose-dependent relation was observed on oat β-glucan doses and body weight change, average energy intake, total cholesterol, HDL cholesterol, plasma neural peptide Y, arcuate neural peptide Y mRNA, and arcuate neural peptide Y receptor 2 mRNA level. Oat β-glucan helped to increase plasma peptide Y-Y and intestine peptide Y-Y expression in obesity mice.
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Gut hormone PYY3-36 physiologically inhibits food intake
Rachel L. Batterham, Michael A. Cowley, Caroline J. Small et al. · Nature · 2002 · 2.3K citations
Brain-gut axis and its role in the control of food intake.
S J Konturek, J. W. Konturek, T. Pawlik et al. · PubMed · 2004 · 426 citations