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Water-soluble polysaccharide from the fruiting bodies of Chroogomphis rutilus (Schaeff.: Fr.) O. K. Miller: Isolation, structural features and its scavenging effect on hydroxyl radical

Food ChemistryStructural FeaturesEngineeringBotanyBiochemistryNatural SciencesGlycobiologyWater-soluble PolysaccharidePolysaccharidePhytochemicalPhytochemistryO. K. MillerPlant PhysiologyBiomolecular Engineering