International Journal for Vitamin and Nutrition Research · 2010 · 39 citations · 0 references
Life SciencesNutritionNutritional SciencesLipid BiochemistryMacronutrient MetabolismNutritional BiochemistryCholesterol MetabolismDiabetes MellitusInsulin ResistanceLipid MetabolismLipoprotein MetabolismTriglyceride MetabolismControl Group DesignHepatic Triglyceride MetabolismImpaired Insulin SensitivityInsulin Sensitivity AdaptationInsulin Sensitivity IndicesLipid Metabolism EffectsMatched Control GroupRice Bran
Gamma-oryzanol is a component of rice bran oil (RBO) with purported health benefits. This study evaluated the effects of gamma-oryzanol on insulin resistance and lipid metabolism in Wistar rats with type 2 diabetes (T2DM). The rats were divided into three groups and consumed one of the following diets for 5 weeks: 15 % soybean oil (control group); 15 % palm oil (PO); and 15 % PO with the addition of 5.25 g gamma-oryzanol (POO). The results showed that PO markedly increased plasma low-density-lipoprotein cholesterol, plasma triglycerides, and hepatic triglyceride levels, but did not reduce the area under the curve for glucose and insulin significantly, compared with the control group. Adding gamma-oryzanol to PO improved the negative influence of PO on lipid metabolism in T2DM rats. In addition, gamma-oryzanol tended to increase insulin sensitivity in T2DM rats compared to control and PO groups. Longer-term studies are needed to evaluate these effects further.