Concepedia

Screening of Natural Plant Volatiles to Control the Potato (Solanum tuberosum) Pathogens Helminthosporium solani, Fusarium solani, Phoma foveata and Rhizoctonia solani

Ulla Bång

Potato Research · 2007 · 25 citations · 20 references

DOI

Concepts

References

20

Inhibition of fungal growth on bread by volatile components from spices and herbs, and the possible application in active packaging, with special emphasis on mustard essential oil

Per Væggemose Nielsen, Rodrigo Ríos · International Journal of Food Microbiology · 2000 · 442 citations

, , +17

Correlation of Fungicidal Activity of<i>Brassica</i>Species with Allyl Isothiocyanate Production in Macerated Leaf Tissue

Hilary Mayton · Phytopathology · 1996 · 248 citations

, , +13

Antifungal activity of volatile compounds generated by essential oils against fungi commonly causing deterioration of bakery products

M.E. Guynot, Antonio J. Ramos, Laia Setó et al. · Journal of Applied Microbiology · 2003 · 210 citations · Full text

, , +16

The use of carvone in agriculture: sprout suppression of potatoes and antifungal activity against potato tuber and other plant diseases

K.J. Hartmans, P. Diepenhorst, Willem H. Bakker et al. · Industrial Crops and Products · 1995 · 177 citations

, , +15

Antifungal action and antiaflatoxigenic properties of some essential oil constituents

A.‐L. E. Mahmoud · Letters in Applied Microbiology · 1994 · 170 citations

, , +17