Archiv der Pharmazie · 1992 · 11 citations · 4 references
AgricultureBiochemistryFood ScienceFood AnalysisFruit ScienceAnalytical ChromatographyColor AnalysisAnthocyanin ChemistryAqueous Plant ExtractsPhenolic Content AnalysisStandardization Of Botanical Extracts
Abstract V. myrtillus extracts were examined both qualitatively and quantitatively by UV‐VIS spectrophotometry and a new RP‐HPLC method. The results and the problems arising from application of these methods for bilberry anthocyanins determination are discussed. The quality and purity of various extracts is compared.
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G. Hrazdina, M. Wilkinson, James G. Sweeny et al. · Journal of Chromatography A · 1978 · 59 citations