Publication | Open Access

Optimization of fermentation parameters for production of ethanol from kinnow waste and banana peels by simultaneous saccharification and fermentation

Fermentation ParametersEngineeringBioenergyFood FermentationKinnow WasteSimultaneous SaccharificationBiorefinery ProductBiochemical EngineeringBiotechnologyAgricultural EconomicsMetabolic EngineeringFood BioprocessingHealth Sciences