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Kinetic model of apple juice enzymatic browning in the presence of cyclodextrins: The use of maltosyl-β-cyclodextrin as secondary antioxidant

Food ChemistryEngineeringBiochemistryBiochemical EngineeringBiotechnologyKinetic ModelFood EngineeringSecondary AntioxidantRipeningPost-harvest PhysiologyBiomolecular EngineeringHealth Sciences