A framework for identifying characteristic odor compounds in municipal wastewater effluent

Review: Compounds Involved in the Flavor of Surface Mold-Ripened Cheeses: Origins and Properties

P. Molimard, Henry-Éric Spinnler · Journal of Dairy Science · 1996 · 601 citations · Full text

Agriculture, Dairy Science, Food Science +12

Taste and odour threshold concentrations of potential potable water contaminants

Wendy F. Young, H. Horth, Richard Crane et al. · Water Research · 1996 · 419 citations

Pharmacy, Environmental Sciences, Toxicology +14

The Drinking Water Taste and Odor Wheel for the Millennium: Beyond Geosmin and 2-Methylisoborneol

I. H. Suffet, D. Khiari, A. Bruchet · Water Science & Technology · 1999 · 191 citations

Natural Sciences, Chemistry, Environmental Sciences +13

SuperScent--a database of flavors and scents

Mathias Dunkel, Ulrike Schmidt, S. Struck et al. · Nucleic Acids Research · 2008 · 145 citations · Full text

Life Sciences, Biochemistry, Chemistry +17

Use of GC−Olfactometry to Identify the Hop Aromatic Compounds in Beer

Guillaume Lermusieau, Marie Bulens, Sonia Collin · Journal of Agricultural and Food Chemistry · 2001 · 137 citations

Agriculture, Food Science, Analytical Chemistry +16