Journal of the Franklin Institute · 1926 · 10 citations · 0 references
AgricultureEnologyFood ScienceWine AnalysisWine ChemistryWine Quality ControlAroma CompoundsFruit Flavor ChemistryJuice ExtractionSensory Impact On WineVolatile Aroma AnalysisVolatile Compound ProfilingFlavor VolatilesFruit Volatile CompoundsGrape-derived Aroma CompoundsVolatile Aroma FormationVolatile Flavor Compounds