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High-performance liquid chromatography–atmospheric-pressure chemical ionization mass spectrometry as a new tool for the determination of the mycotoxin zearalenone in food and feed

Food ChemistryBiochemistryNew ToolMedicineMycotoxin FormationGas ChromatographyMass SpectrometryFood MycologyMycotoxicologyMycotoxin ZearalenoneAnalytical ChemistryMycotoxinsLiquid ChromatographyPharmacologyFood ToxicologyChromatographyHealth Sciences