Journal of Crop Improvement · 2012 · 13 citations · 31 references
AgricultureCrop SciencesPlant SciencesCrop ImprovementHybrid BreedingPlant GeneticsAgronomic Trait EvaluationGenetic EvaluationHybrid Performance EvaluationNitrogen NutritionSoil Fertility EvaluationGenetic Yield PotentialNitrogen Effects On YieldNitrogen Efficiency TraitsNitrogen Fertilization EffectsNitrogen Utilization EfficiencyQuantitative Genetic ImprovementQuantitative Genetic VariationYield-related Trait Assessment
Low soil nitrogen (N) This study was part of the major author's PhD thesis, funded by the NSF grant from the University of Illinois at Urbana Champaign and the International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria. We express our gratitude to Julian Seebauer of Fred Below's Crop Physiology Laboratory, Department of Crop Sciences, University of Illinois at Urbana Champaign for the N analyses and the staff of IITA Ibadan Maize Improvement Program for field assistance. and sub-optimal N fertilizer applications result in poor grain yield (GY) in maize. Genotypes with improved N-use efficiency (NUE) are particularly beneficial to low-input agriculture. Information on the relative importance of the main components of NUE will facilitate genetic improvement of tropical maize for NUE. This study evaluated genetic variation for NUE among tropical maize hybrids selected for contrasting responses to N. The hybrids were grown in replicated trials from 2006 to 2008 where plots received either no (0 kg N/ha), low (30 kg N/ha), or high (90 kg N/ha) levels of supplemental N. The results documented significant genetic variation for GY and measured NUE component traits among the hybrids, as well as significant interactions between hybrid and N level for all traits except nitrogen harvest index. Under low N, NUE, NUPE, and NUTE increased by 61%, 21%, and 42%, respectively. Grain yield was significantly and positively correlated with NUE, NUPE, and NUTE at both low N and high N. Both NUPE and NUTE were significantly and positively correlated to NUE. Five hybrids (4001/4008, KU1409/4008, KU1409/9613, 4008/1808, and 1824/9432) produced similar GY at both low N and high N, but differed in their NUPE and NUTE. Genetic variation was present among the maize hybrids studied for NUE and its components. Although both NUPE and NUTE contributed to high grain yield, the relative importance of the two traits to NUE varied with genotype and level of N.
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R. Beck · Soil Science · 1985 · 672 citations
Application of Physiology in Wheat Breeding
Gary M. Paulsen · Crop Science · 2002 · 547 citations
Identification of traits to improve the nitrogen-use efficiency of wheat genotypes
Oorbessy Gaju, Vincent Allard, Pierre Martre et al. · Field Crops Research · 2011 · 336 citations
Breeding for nutritional characteristics in cereals
Robin D. Graham · 1984 · 306 citations