Concepedia

Reaction of guanosine with glucose, ribose, and glucose 6-phosphate

Jürgen Nissl, Stefan Ochs, Theodor Severin

Carbohydrate Research · 1996 · 18 citations · 13 references

DOI

Concepts

References

13

Identification of N epsilon-carboxymethyllysine as a degradation product of fructoselysine in glycated protein.

Mahtab U. Ahmed, S R Thorpe, John Baynes · Journal of Biological Chemistry · 1986 · 849 citations · Full text

, , +17

Reaction of Monosaccharides with Proteins: Possible Evolutionary Significance

H. Franklin Bunn, Paul J. Higgins · Science · 1981 · 592 citations

, , +15

Mechanism of Protein Modification by Glyoxal and Glycolaldehyde, Reactive Intermediates of the Maillard Reaction

Marcus A. Glomb, Vincent M. Monnier · Journal of Biological Chemistry · 1995 · 568 citations · Full text

, , +9

The maillard reaction in aging, diabetes and nutrition

Anna J. Furth · Trends in Biochemical Sciences · 1990 · 373 citations

, , +6

Age-Associated Changes in the DNA of Mouse Tissue

Gerald B. Price, Sohan P. Modak, Takashi Makinodan · Science · 1971 · 202 citations

, , +13