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On-line monitoring of monosaccharides and ethanol during a fermentation by microdialysis sampling, liquid chromatography and two amperometric biosensors

EngineeringIn Vitro FermentationBiochemistryMicrodialysis SamplingOn-line MonitoringBioanalysisBiotechnologyBioprocess MonitoringDownstream ProcessingAnalytical ChemistryMicrobiologyLiquid ChromatographyMedicineChromatography