Publication | Closed Access
Effects of dietary α-linolenic acid (18:3n−3)/linoleic acid (18:2n−6) ratio on growth performance, fillet fatty acid profile and finishing efficiency in Murray cod
42
Citations
26
References
2010
Year
Nutrition/Linoleic AcidBody CompositionMurray CodOmega-3 Fatty AcidAnimal NutritionLipid NutritionPhysiologyFeed AdditiveMetabolismExperimental NutritionFinishing EfficiencyHealth Sciences
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