Publication | Closed Access
Lactose hydrolysis from milk/whey in batch and continuous processes by concanavalin A-Celite 545 immobilized Aspergillus oryzae β galactosidase
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Citations
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References
2011
Year
BiomanufacturingFood FermentationBiotechnologyBiochemical EngineeringFood EngineeringMicrobiologyFood BioprocessingContinuous ProcessesLactose HydrolysisMedicineEnzyme ImmobilizationConcanavalin A-celite 545Health Sciences
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