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Dietary microencapsulated organic acids blend enhances growth, phosphorus utilization, immune response, hepatopancreatic integrity and resistance against Vibrio harveyi in white shrimp, Litopenaeus vannamei

Marine BiotechnologyEngineeringPhosphorus UtilizationAquacultureAlternative Protein SourceMicrobiologyMicrobiomeVibrio HarveyiWhite Shrimp