Concepedia

Study of pH and temperature-induced transitions in urate oxidase (Uox-EC1.7.3.3) by microcalorimetry (DSC), size exclusion chromatography (SEC) and enzymatic activity experiments

Alain Bayol, Patrice Dupin, J. Böe, P. Claudy, J.M. Letoffé

Biophysical Chemistry · 1995 · 23 citations · 10 references

Concepts

Natural SciencesBiochemistryBiophysicsBiophysical ChemistryElectrochemistryEnzymologyEnzyme CharacterizationEnzyme KineticsPh AnalysisRedox ChemistryRedox ProcessesAnalytical Size-exclusion ChromatographyHigh-performance Size-exclusion ChromatographyOxidative Enzyme ActivityPh Effects On Enzyme ActivityPh Effects On EnzymesSize-exclusion Liquid ChromatographyTemperature-driven Polymorphic TransitionsTemperature-induced Phase Transitions

References

10

Differential scanning calorimetry in food research—A review

Food Chemistry · 1983 · 230 citations

Agriculture, Food Science, Nutritional Sciences +12

Thermodynamics of the binding of L-arabinose and of D-galactose to the L-arabinose-binding protein of Escherichia coli.

H. Fukada, Julian M. Sturtevant, Florante A. Quiocho · Journal of Biological Chemistry · 1983 · 199 citations · Full text

Natural Sciences, Biochemistry, Biophysics +16

Cloning and expression in Escherichia coli of the gene encoding Aspergillus flavus urate oxidase.

Richard Legoux, B Delpech, Xavier Dumont et al. · Journal of Biological Chemistry · 1992 · 85 citations · Full text

Life Sciences, Microbiology, Molecular Biology +13

High-level production of a peroxisomal enzyme: Aspergillus flavus uricase accumulates intracellularly and is active in Saccharomyces cerevisiae

Pascal Leplatois, Bertrand Le Douarin, Gérard Loison · Gene · 1992 · 46 citations

Life Sciences, Biochemistry, Microbiology +15

Uricase. Subunit composition and resistance to denaturants

O. M. Pitts, David G. Priest · Biochemistry · 1974 · 43 citations

Life Sciences, Biochemistry, Molecular Biology +10