Trends in Food Science & Technology · 2009 · 54 citations · 37 references
AgricultureFood ScienceMaterials ScienceFood AnalysisFood ChemistryFood EngineeringCarbohydrates In FoodsFood Texture ChemistryMoisture AnalysisMoisture DeterminationWater In FoodsHydration PropertiesMicrostructure-texture RelationshipsSoluble Solids ContentSoluble Solids Content AssessmentSoluble Solids Content MeasurementSoluble Solids DeterminationWater-solute Interactions
37
Kinetics of Phase Change. I General Theory
Melvin Avrami · The Journal of Chemical Physics · 1939 · 11.2K citations
Viscoelastic Properties of Polymers
Watre Jones · Journal of Non-Newtonian Fluid Mechanics · 1981 · 11.2K citations
Natural Sciences, Materials Engineering, Materials Science +17