Dyeing of cotton with thyme and pomegranate peel

Identification of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties

Seung‐Joo Lee, K. UMANO, Takayuki Shibamoto et al. · Food Chemistry · 2004 · 880 citations

Agriculture, Botany, Plant Sciences +17

Characterization of cotton fabric scouring by FT-IR ATR spectroscopy

Chinkap Chung, M. H. Lee, Eun Kyung Choe · Carbohydrate Polymers · 2004 · 678 citations

Natural Sciences, Materials Engineering, Materials Science +10

Antimicrobial activity of pomegranate (Punica granatum L.) fruit peels

Najeeb S. Al-zoreky · International Journal of Food Microbiology · 2009 · 654 citations

Agriculture, Botany, Food Science +8

Antimicrobial activity of some natural dyes

Rajni Singh, Astha Jain, Shikha Panwar et al. · Dyes and Pigments · 2004 · 372 citations

Life Sciences, Microbiology, Green Chemistry +6

Improving light fastness of natural dyes on cotton yarn

Dan Cristea, Gérard Vilarem · Dyes and Pigments · 2005 · 355 citations

Arts, Materials Science, Green Chemistry +14