Concepedia

Effect of pH on metabolic pathway shift in fermentation of xylose by Clostridium tyrobutyricum

Ying Zhu, Shang‐Tian Yang

Journal of Biotechnology · 2004 · 243 citations · 44 references

DOI

Concepts

References

44

Parameters Affecting Solvent Production by <i>Clostridium pasteurianum</i>

Birgit Dabrock, Hubert Bahl, Gerhard Gottschalk · Applied and Environmental Microbiology · 1992 · 415 citations · Full text

, , +17

ENZYMATIC PHOSPHORYLATION OF ACETATE

Irwin A. Rose, M. Grunberg‐Manago, Saul R. Korey et al. · Journal of Biological Chemistry · 1954 · 389 citations · Full text

, , +10

Control of the shift from homolactic acid to mixed-acid fermentation in Lactococcus lactis: predominant role of the NADH/NAD+ ratio

Christel Garrigues, Pascal Loubière, N.D. Lindley et al. · Journal of Bacteriology · 1997 · 347 citations · Full text

, , +17

Environmental and physiological factors affecting the succinate product ratio during carbohydrate fermentation by Actinobacillus sp. 130Z

Mariët J. van der Werf, Michael V. Guettler, Mahendra Kumar Jain et al. · Archives of Microbiology · 1997 · 314 citations

, , +15

Level of enzymes involved in acetate, butyrate, acetone and butanol formation by Clostridium acetobutylicum

Wolfram Andersch, Hubert Bahl, Gerhard Gottschalk · Applied Microbiology and Biotechnology · 1983 · 257 citations

, , +14