Concepedia

Publication | Closed Access

Modelling the effect of temperature on the lipid solid fat content (SFC)

DOI

48

Citations

16

References

2011

Year

Pedro Esteves Duarte Augusto, Beatriz Maria Curtio Soares, Ming‐Chih Chiu, Lireny Aparecida Guaraldo Gonçalves
Food Research International

References

YearCitations

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