Publication | Closed Access
Response of antioxidant enzymes to excess copper in tomato (Lycopersicon esculentum, Mill.)
281
Citations
27
References
1997
Year
Food ChemistryExcess CopperLycopersicon EsculentumEngineeringBiochemistryEnvironmental EngineeringBioactive MetalAntioxidant EnzymesPhytotoxicityPlant PhysiologyOxidative Stress
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