Development of ashless multifunctional additives from cashew nutshell liquid

Abstract

Abstract Aminodi(alkylphenyl) phosphorodithioates have been synthes‐ised by the condensation of di (alkylphenyl) phosphorodithioic acid, which was derived from a renewable, biodegradable, low‐cost, naturally occurring vegetable product, cashew nutshell liquid, with various amines. These ashless aminodi (alkyl‐phenyl) phosphorodithioates have been evaluated as anti‐oxidant, antiwear, friction‐modifying, and extreme‐pressure additives in lubricant compositions.