Comparison of free amino acids and 5′-nucleotides between Tuber fermentation mycelia and natural fruiting bodies - Concepedia

Concepedia

Publication | Open Access

Comparison of free amino acids and 5′-nucleotides between Tuber fermentation mycelia and natural fruiting bodies

DOI Full Paper Access

27

Citations

25

References

2011

Year

Ping Liu, Hongmei Li, Ya‐Jie Tang

BiosynthesisFood FermentationIn Vitro FermentationBiochemistryAlternative Protein SourceTuber Fermentation MyceliaFood BioprocessingMicrobiologyNatural Fruiting BodiesFree Amino AcidsHealth Sciences

References

	Year	Citations

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