Longitudinal Changes in Intake and Food Sources of Calcium from Childhood to Young Adulthood: The Bogalusa Heart Study

R. Rajeshwari, Theresa A. Nicklas, Su-Jau Yang, Gerald S. Berenson

Journal of the American College of Nutrition · 2004 · 31 citations · 37 references

Abstract

More effective nutrition educational efforts are needed to emphasize the importance of adequate calcium intake and the major food sources of calcium, beginning early in childhood and continuing into young adulthood.

References

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