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Enzymatic fructosylation of aromatic and aliphatic alcohols by Bacillus subtilis levansucrase: Reactivity of acceptors

Enzymatic FructosylationBiosynthesisEngineeringBiotransformationBiochemistryNatural SciencesBiocatalysisBacillus Subtilis LevansucraseBiochemical EngineeringBiotechnologyNatural Product BiosynthesisAliphatic AlcoholsNatural Product SynthesisEnzymatic ModificationBiomolecular Engineering