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The effects of ultrasonic/microwave assisted treatment on the water vapor barrier properties of soybean protein isolate-based oleic acid/stearic acid blend edible films

DOI

123

Citations

39

References

2013

Year

Zhe Wang, Jing Zhou, Xiaoxuan Wang, Ning Zhang, Xiuxiu Sun, Zhongsu Ma
Food Hydrocolloids

References

YearCitations

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