Journal of Economic Entomology · 1993 · 14 citations · 0 references
AgricultureEntomologyPlant PathologyEgg ScienceInsect EcologyInsect PathologyEgg DisinfectionEgg SafetyEgg SanitizationEgg SpoilagePest ControlVegetable Crop ProtectionEgg Thermal TreatmentHumidity Effects On OvipositionProbit RegressionTemperature Effects On EggsTemperature Effects On InfectionThermal BiologyVapor Heat Treatment
Zucchini, Cucurbita pepo L., infested with 22-h-old eggs of Bactrocera cucumis (French) were completely disinfested using a vapor heat treatment of 45 degrees C with > 94% RH for 30 min. An estimated total of 178,219 eggs (22 h old) was treated without survivors, thus achieving probit 9 mortality. Twenty-two-h-old eggs were significantly more tolerant of heat than first, second, or third instars. All treatments were done in a Sanshu model EHK-1000B vapor heat treatment system.