Enzymatic Production of Glucooligosaccharides Containing α‐(1 → 2) Osidic Bonds Potential Application in Nutrition - Concepedia

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Enzymatic Production of Glucooligosaccharides Containing α‐(1 → 2) Osidic Bonds Potential Application in Nutrition

16

Citations

3

References

1995

Year

Maricarmen Quirasco, Vincent Pelenc, M. Remaud, F. Paul, Pierre Monsan

Annals of the New York Academy of Sciences

Food ChemistryBiosynthesisEngineeringBiochemistryEnzymatic ProductionPolysaccharideCarbohydrate-protein InteractionEnzymatic ModificationGlucooligosaccharides Containing α‐Biomolecular EngineeringGlycosylation

References

	Year	Citations

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