Association-dissociation phenomena in glycinin

DISC ELECTROPHORESIS – II METHOD AND APPLICATION TO HUMAN SERUM PROTEINS*

B. J. Davis · Annals of the New York Academy of Sciences · 1964 · 19K citations

Life Sciences, Biochemistry, Analytical Chemistry +12

The Preparation and Enzymatic Hydrolysis of Reduced and S-Carboxymethylated Proteins

Arthur M. Crestfield, Stanford Moore, William H. Stein · Journal of Biological Chemistry · 1963 · 2.6K citations · Full text

Life Sciences, Biochemistry, Molecular Biology +12

Protein Bodies of the Soybean

M. P. Tombs · PLANT PHYSIOLOGY · 1967 · 108 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +13

Studies on the cold-insoluble fraction of the water-extractable soybean proteins. II. Factors influencing conformation changes in the 11 S component

William Wolf, David Briggs · Archives of Biochemistry and Biophysics · 1958 · 97 citations

Life Sciences, Biochemistry, Food Science +16

Purification and characterization of the 11S component of soybean proteins

William Wolf, David Briggs · Archives of Biochemistry and Biophysics · 1959 · 87 citations

Life Sciences, Biochemistry, Plant Biology +9