Individual and combined application of dry heat with high hydrostatic pressure to inactivate Salmonella and Escherichia coli O157:H7 on alfalfa seeds - Concepedia

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Individual and combined application of dry heat with high hydrostatic pressure to inactivate Salmonella and Escherichia coli O157:H7 on alfalfa seeds

55

Citations

45

References

2010

Year

Hudaa Neetoo, Haiqiang Chen

Food Microbiology

High Hydrostatic PressureFood MicrobiologyAlfalfa SeedsThermal ProcessingMicrobiologyDry HeatFood Safety

References

	Year	Citations

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