Publication | Closed Access
Lactobacillus plantarum strain YU from fermented foods activates Th1 and protective immune responses
118
Citations
41
References
2011
Year
ProbioticDysbiosisFood FermentationVirulence FactorPathogenesisImmunologyFood MicrobiologyMicrobiologyHost-microbe InteractionMedicineProtective Immune ResponsesFood SafetyHealth Sciences
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