Publication | Closed Access
An enzymatic method for the determination of maltose in the presence of other oligosaccharides
15
Citations
2
References
1974
Year
Food ChemistryEngineeringBiochemistryBioanalysisGlycobiologyBiotechnologyEnzymatic MethodOther OligosaccharidesPolysaccharideMedicineEnzymatic ModificationHemicelluloseCarbohydrate-protein InteractionBiomolecular EngineeringGlycosylation
| Year | Citations | |
|---|---|---|
1969 | 515 | |
1961 | 40 |
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