Concepedia

Publication | Open Access

Effect of Oyster Shell Powder on Quality Properties and Storage Stability of Emulsion-type Pork Sausages

DOIFull Paper Access

12

Citations

23

References

2011

Year

Jae‐Joon Lee, Sung Hyun Park, Jung-Soek Choi, Jong-Hee Kim, Sang‐Hwa Lee, Suk-Hyun Choi, Yang-Il Choi, Dong-Soon Jung
Korean Journal for Food Science of Animal Resources

References

YearCitations

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