Concepedia
Journal of Fermentation Technology · 1988 · 23 citations · 5 references
Industrial MycologyFood FermentationBiochemistryJosamycin FermentationBiotechnologyProduct InhibitionMicrobiologyAntimicrobial CompoundStreptomyces Narbonensis Var
5
Fermentation process kinetics
Elmer Gaden · Journal of Biochemical and Microbiological Technology and Engineering · 1959 · 173 citations
Engineering, Microbial Metabolism, Bioprocess Engineering +16
Crystallization of glucose oxidase from Penicillium amagasakiense
Kiyoshi Kusai, Ichirō Sekuzu, Bunji Hagihara et al. · Biochimica et Biophysica Acta · 1960 · 108 citations
Biosynthesis, Bioorganic Chemistry, Biochemistry +3
Biosynthetic studies using carbon-13 enriched precursors on the 16-membered macrolide antibiotic leucomycin A3
Satoshi Ōmura, Akira Nakagawa, Hideo Takeshima et al. · Journal of the American Chemical Society · 1975 · 51 citations
Bioorganic Chemistry, Antibiotic Adjuvant, Biosynthetic Studies +22
CHEMISTRY OF LEUGOMYGIN. IX
Satoshi Ōmura, YUKINO HLRONAKA, T. Hata · The Journal of Antibiotics · 1970 · 25 citations · Full text
Medicinal Chemistry, Bioorganic Chemistry, Chemistry Of Leugomygin +4
Comparison of Josamycin and Erythromycin in the Therapy of <i>Mycoplasma pneumoniae</i> Pneumonia
Richard P. Wenzel, J. Owen Hendley, Wendell K. Dodd et al. · Antimicrobial Agents and Chemotherapy · 1976 · 24 citations · Full text