Concepedia
Pakistan Journal of Nutrition · 2008 · 77 citations · 11 references
Open access
Food ChemistryNutritionBotanyNutritional ValuesFood AnalysisNutritive ValueAgricultural EconomicsFood QualityWild Edible PlantsHealth Sciences
11
Total Phenol Analysis: Automation and Comparison with Manual Methods
Karen Slinkard, Vernon L. Singleton · American Journal of Enology and Viticulture · 1977 · 3K citations
Engineering, Food Analysis, Polyphenolics +16
Antioxidants in fruits and vegetables – the millennium’s health
Charanjit Kaur, Harish C. Kapoor · International Journal of Food Science & Technology · 2001 · 1.2K citations
Food Chemistry, Nutrition, Cell Oxidation +15
A method for phytic acid determination in wheat and wheat fractions.
E. L. Wheeler, R. E. Ferrel · 1971 · 753 citations
Food Chemistry, Wheat Fractions, Agricultural Chemistry +8
Protective Effect of Fruits and Vegetables on Development of Stroke in Men
Matthew W. Gillman · JAMA · 1995 · 487 citations
The plant cell wall as a source of dietary fiber: chemistry and structure
Robert R. Selvendran · American Journal of Clinical Nutrition · 1984 · 216 citations
Nutrition, Dietary Fiber, Botany +9