Publication | Closed Access
Fermentable carbohydrates exert a more potent cholesterol-lowering effect than cholestyramine
34
Citations
33
References
1995
Year
Food ChemistryNutritionOxysterolBiochemistryLipid NutritionPotent Cholesterol-lowering EffectMedicineLipid ChemistryMetabolismPharmacologyAtherosclerosisDyslipidemiaHealth Sciences
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