Using the Concept of Food Based Dietary Guidelines to Develop an Optimized Mixed Diet (OMD) for German Children and Adolescents

Mathilde Kersting, Ute Alexy, Kerstin Clausen

Journal of Pediatric Gastroenterology and Nutrition · 2005 · 120 citations · 30 references

Abstract

Exact menus and food amounts are a prerequisite to ascertain nutrient adequacy of FBDG. The OMD demonstrates that a single diet concept with a core of quantified food groups can be adequate for age groups between 1 and 18 years within a country, such as Germany.

References

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