Concepedia

Publication | Closed Access

Wine Aroma Improvement Using a β-Glucosidase Preparation from Aureobasidium pullulans

DOI

56

Citations

21

References

2012

Year

Milla Alves Baffi, Thaise Mariá Tobal, João Henrique G. Lago, Maurício Boscolo, Eleni Gomes, Roberto da Silva
Applied Biochemistry and Biotechnology

References

YearCitations

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