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Synergistic inhibition effect of 2-phenylethanol and ethanol on bioproduction of natural 2-phenylethanol by Saccharomyces cerevisiae and process enhancement

BiomanufacturingEngineeringBiochemistrySaccharomyces CerevisiaeBiochemical EngineeringBiotechnologyMetabolic EngineeringProcess EnhancementYeastNatural Product BiosynthesisFungal Cell FactoryAlcohol DehydrogenasesSynergistic Inhibition Effect