Metabolism and permeability of curcumin in cultured <scp>C</scp>aco‐2 cells

Julia S. Dempe, Romy K. Scheerle, Erika Pfeiffer, Manfred Metzler

Molecular Nutrition & Food Research · 2012 · 85 citations · 15 references

Abstract

The results of this study clearly show that the systemic bioavailability of CUR from the intestine after oral intake must be expected to be virtually zero. Reductive and conjugated metabolites, formed from CUR in the intestine, exhibit moderate absorption. Thus, any biological effects elicited by CUR in tissues other than the gastrointestinal tract are likely due to CUR metabolites.

References

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