Lipolysis in reduced sodium Kefalograviera cheese made by partial replacement of NaCl with KCl - Concepedia

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Lipolysis in reduced sodium Kefalograviera cheese made by partial replacement of NaCl with KCl

81

Citations

34

References

2001

Year

M.C Katsiari, L.P. Voutsinas, E. Alichanidis, Ioannis G. Roussis

Partial ReplacementBiochemical EngineeringFood EngineeringFood TechnologyHealth Sciences

References

	Year	Citations

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