The effect of dietary docosahexaenoic acid (DHA) on growth, survival and pigmentation of California halibut Paralichthys californicus larvae (Ayres, 1810)

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.4K citations · Full text

Lipid Analysis, Lipid Preparation, Engineering +8

Rapid Preparation of Fatty Acid Esters from Lipids for Gas Chromatographic Analysis.

L. Metcalfe, Alexa Schmitz, J. R. Pelka · Analytical Chemistry · 1966 · 2.4K citations

Lipid Analysis, Engineering, Altmetric Attention Score +19

Fish nutrition in aquaculture

Choice Reviews Online · 1995 · 586 citations

Biology, Nutrition, Aquatic Food System +13

Requirements, presentation and sources of polyunsaturated fatty acids in marine fish larval feeds

J. R. Sargent, Lesley McEvoy, J.G. Bell · Aquaculture · 1997 · 539 citations

Lipid Analysis, Nutrition, Omega-3 Fatty Acid +4

Effects of docosahexaenoic, eicosapentaenoic, and arachidonic acids on the early growth, survival, lipid composition and pigmentation of yellowtail flounder (Limanda ferruginea): a live food enrichment experiment

Louise A. Copeman, Christopher C. Parrish, Jennifer Brown et al. · Aquaculture · 2002 · 363 citations

Biology, Yellowtail Flounder, Animal Nutrition +5