Enzyme and Microbial Technology · 2006 · 26 citations · 20 references
Life SciencesBiotechnologyMicrobiologyBacteriologyMicrobial MetabolismMicrobial PhysiologyAmino Acid FermentationAmino Acid ProductionBacterial FermentationFermentation KineticsFermentation MicrobiologyMicrobial FermentationBy-product Fermentation CharacteristicsFermentation Medium FormulationFermentation OptimizationIndustrial Fermentation MicrobiologyL-tryptophan FermentationTemperature Effects On Fermentation KineticsThermophilic Cultures
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