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The protective role of vitamin E on the fatty acid composition of phospholipid structure in gill and liver tissues of Oreochromis niloticus exposed to deltamethrin

Fatty Acid CompositionLipid AnalysisPhospholipid StructureBiochemistryOmega-3 Fatty AcidMedicineLiver PhysiologyPhysiologyLipid PeroxidationToxicologyMetabolismOreochromis NiloticusOxidative StressHealth Sciences