Chemistry of L-ascorbic acid related to foods

Fenton's reagent revisited

Cheves Walling · Accounts of Chemical Research · 1975 · 2.8K citations

Pharmacy, Chemistry, Toxicology +6

Mechanism of the disproportionation of ascorbate radicals

Benon H. J. Bielski, Augustine O. Allen, Harold A. Schwarz · Journal of the American Chemical Society · 1981 · 195 citations

Natural Sciences, Chemistry, Analytical Chemistry +5

Production of 2-Keto-L-Gulonate, an Intermediate in L-Ascorbate Synthesis, by a Genetically Modified <i>Erwinia herbicola</i>

Stephen K. Anderson, Cara Marks, Robert A. Lazarus et al. · Science · 1985 · 184 citations

Life Sciences, Biotechnology, Microbiology +15

The antioxidant efficiency of vitamin C is concentration-dependent

D. D. M. Wayner, Graham W. Burton, K. U. Ingold · Biochimica et Biophysica Acta (BBA) - General Subjects · 1986 · 174 citations

Life Sciences, Biochemistry, Nutritional Sciences +14

Does superoxide ion oxidize catechol, .alpha.-tocopherol, and ascorbic acid by direct electron transfer?

Edward J. Nanni, Martin D. Stallings, Donald T. Sawyer · Journal of the American Chemical Society · 1980 · 171 citations

Natural Sciences, Biochemistry, Chemistry +12