The mode of action of corn starch and a pro-oxidant system in LDPE: influence of thermo-oxidation and UV-irradiation on the molecular weight changes - Concepedia

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The mode of action of corn starch and a pro-oxidant system in LDPE: influence of thermo-oxidation and UV-irradiation on the molecular weight changes

102

Citations

19

References

1997

Year

B. Erlandsson, Sigbritt Karlsson, Ann‐Christine Albertsson

Polymer Degradation and Stability

Food ChemistryAgricultural ChemistryBiochemistryMolecular Weight ChangesPro-oxidant SystemBiotechnologyPolysaccharideWood ComponentCorn Starch

References

	Year	Citations

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